Meal Programs
Menus, Nutritionals, Allergy Information
School Lunch/Breakfast menus, nutritionals and allergy information are posted every month and can be viewed and printed, if desired.
Click on the My School Menus logo, select the name of your school, and which menu you would like to view!
Select Monthly or Weekly View
View menu item details including ingredients, nutritional data, and allergens by clicking on each menu item
Explore interactive features like "Build-A-Meal" or "Filter Allergens"
Translation to 180 languages using Google Translate
Meal component questions can be emailed to: arbor@dist50.net
Based on the current program under the USDA, meals will consist of the following components:
Breakfast Components: Protein or Grain, 1 Serving Fruit/Vegetable, Milk
Lunch Components: Meat or Meat Alternative (Vegetarian), Vegetable, Fruit, Grain, Milk
(Examples of Meat Alternatives: Cheese Pizza, Cheese, Sun Butter, Salad, Yogurt, Hummus)
Arbor is currently hiring food service team members to work at Woodland D50! Learn more.
Prepare and serve school breakfast and lunch
No nights, weekends or holidays
Meal and uniforms provided
Fast-paced atmosphere
Benefits available for full-time employees: Health and 401K
Medical and background clearance required
Apply online at Arbormgt.com/careers or
Contact Kirsten Noda, Director of Food Services at (847) 856-4162 or email: arbor@dist50.net
This institution is an Equal Opportunity Employer
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible state or local agency that administers the program or UDSA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992 or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone # and a written description to the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights about the nature and date of an alleged civil rights violation. The completed AD-3027 form must be submitted to USDA by mail at U.S. Dept. of Agriculture Office of the ASCR, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or fax to 833-256-1665 or 202-690-7442 or email program.intake@usda.gov
This institution is an equal opportunity provider.