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The Woodland District 50 meal program is governed by the USDA and administered by the Illinois State Board of Education. At this time, Congress has not authorized any waivers that allow the district to continue to provide free meals, as we have for the last two years. Therefore, per the USDA, we will be returning to the National School Lunch and Breakfast program. This means that students will be served meals through the regular lines and will be charged for meals and a la carte items.
Summer 2022
The costs for summer program meals will be $1.25 for breakfast and $3.00 for lunch. The costs for reduced price meals will be $0.30 for breakfast and $0.40 for lunch. If you wish to apply for Free or Reduced meals for summer programs, please contact Judy Cox at 847-596-5613 or email at jcox@dist50.net.
School Year 2022-2023
Applications for Free or Reduced meals will be made available to all families in August via communication from the district and also in this section. Eligibility for free or reduced meals is determined by Federal USDA income guidelines. Families must reapply every year for free or reduced meals. 2022-2023 school year prices will be available in August. They will be posted here and will be on the application for Free or Reduced meals.
**Please note that this information could change at anytime. If we receive new or different information, it will be shared here as soon as we receive it.
Arbor is currently hiring food service team members to work at Woodland D50!Prepare and serve school breakfast and lunchNo nights, weekends or holidaysMeal and uniforms providedFast-paced atmosphereBenefits available for full-time employees: Health and 401KMedical and background clearance requiredApply online at Arbormgt.com/careers orContact Daniel Lyon, Director of Food Servicesat (847) 856-4162or email: arbor@dist50.netThis institution is an Equal Opportunity EmployerIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible state or local agency that administers the program or USDA's TARGET center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027 , USDA Program Discrimination Complaint Form found online at: https:www.usda.gov/sites/default/ files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf , from any USDA office, by calling 866-632-9992 or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or (2) Fax: (202) 690-7442 or (833)256-1665; or (3) Email: program.intake@usda.gov.
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School Lunch/Breakfast menus, nutritionals and allergy information are posted at this location each month and can be viewed and printed, if desired.
SEE BREAKFAST AND LUNCH MENUS, NUTRITIONAL & ALLERGY LINKS BELOW
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Lunch Nutritional Information
Primary Elementary Intermediate Middle
Breakfast Nutritional Information - Districtwide
Allergy Information
Meal component questions can be emailed to: arbor@dist50.net
Based on the current program under the USDA, meals will consist of the following components:
Breakfast Components: Protein or Grain, 1 Serving Fruit/Vegetable, Milk
Lunch Components: Meat or Meat Alternative (Vegetarian), Vegetable, Fruit, Grain, Milk
(Examples of Meat Alternatives: Cheese Pizza, Cheese, Sun Butter, Salad, Yogurt, Hummus)