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The Woodland District 50 meal program is governed by the USDA and administered by the Illinois State Board of Education. At this time, Congress has not authorized any waivers that allow the district to continue to provide free meals, as we have for the last two years. Therefore, per the USDA, we will be returning to the National School Lunch and Breakfast program. This means that students will be served meals through the regular lines and will be charged for meals and a la carte items.
Summer 2022
The costs for summer program meals will be $1.25 for breakfast and $3.00 for lunch. The costs for reduced price meals will be $0.30 for breakfast and $0.40 for lunch. If you wish to apply for Free or Reduced meals for summer programs, please contact Judy Cox at 847-596-5613 or email at jcox@dist50.net.
School Year 2022-2023
Applications for Free or Reduced meals will be made available to all families in August via communication from the district and also in this section. Eligibility for free or reduced meals is determined by Federal USDA income guidelines. Families must reapply every year for free or reduced meals. 2022-2023 school year prices will be available in August. They will be posted here and will be on the application for Free or Reduced meals.
**Please note that this information could change at anytime. If we receive new or different information, it will be shared here as soon as we receive it.
Arbor is currently hiring food service team members to work at Woodland D50!Prepare and serve school breakfast and lunchNo nights, weekends or holidaysMeal and uniforms providedFast-paced atmosphereBenefits available for full-time employees: Health and 401KMedical and background clearance requiredApply online at Arbormgt.com/careers orContact Daniel Lyon, Director of Food Servicesat (847) 856-4162or email: arbor@dist50.netThis institution is an Equal Opportunity EmployerIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) Fax: (202) 690-7442; or (3) Email: program.intake@usda.gov.
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School Lunch/Breakfast menus, nutritionals and allergy information are posted at this location each month and can be viewed and printed, if desired.
SEE BREAKFAST AND LUNCH MENUS, NUTRITIONAL & ALLERGY LINKS BELOW
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Lunch Nutritional Information
Primary Elementary Intermediate Middle
Breakfast Nutritional Information - Districtwide
Allergy Information
Meal component questions can be emailed to: arbor@dist50.net
Based on the current program under the USDA, meals will consist of the following components:
Breakfast Components: Protein or Grain, 1 Serving Fruit/Vegetable, Milk
Lunch Components: Meat or Meat Alternative (Vegetarian), Vegetable, Fruit, Grain, Milk
(Examples of Meat Alternatives: Cheese Pizza, Cheese, Sun Butter, Salad, Yogurt, Hummus)